Guide Book of Italian Cuisine

One of the most classic guides of the Italian Touring Club is back in the bookstore. Born more than thirty years ago from the friendship pact with the Union of Restaurants of Good Memory, together with the Guida allItalia gastronomica it represents the ever-living attention of the publishing house towards the gastronomic traditions and the values ??of hospitality essential components of tourism.
From the gastronomic strongholds of the Treviso area such as the Da Celeste restaurant to the delicacies of the Aeolian cuisine of the Filippino restaurant. Over 90 structures throughout Italy, the pride and prestige of the best culinary and hospitality tradition of our beautiful country. For each restaurant a descriptive text that tells in particular the proposed cuisine with in-depth boxes to discover particularities related to the vegetable garden or the wine cellar.

• Product Number: TCI_CUISINE_18
• Reference Product Number: - None -
• ISBN: 9788836572861
• Date of Publication: 2/1/2018
• Map format: - None -
• Map type: Books/Monographs - Travel Guides
• Geographical region: Italy